Inspired by the much loved (by me!) Aussie chocolate bar this decadent sounding porridge is a very healthy, guilt-free way to start the day. The raw cacao and cherries are packed with antioxidants plus you’ll get plenty of whole grain, gut loving fibre. This...
“Everybody cooks rissoles, darl.” Sal Kerrigan – The Castle It’s a classic movie line that Australians of a certain age will recognise. I think Darryl Kerrigan’s inner vegetarian would equally impressed with this version! Vegetarian and...
In recent times cauliflower has become a popular substitute for starchy carbs (pizza crust, cauliflower rice). In this breakfast recipe cauliflower rightly takes centre stage in all its vegetable glory. Cauliflower is a cruciferous vegetable, a member of the...
Pancakes always feel like a bit of a treat to me. But these sweet potato pancakes are a healthy version. Have them for breakfast and you can tick off one of your five serve of vegetables for the day! Health benefits of sweet potato Sweet potato is a healthy starchy...
Coleslaw is a classic summer salad. The version of my childhood has a thick, gluggy mayonnaise dressing often made with all sorts of less than desirable ingredients. Anyone remember those salad bars in the supermarkets? Coleslaw comes to us from the...
You can have your acai berries, maca and other exotic South American superfoods. In my opinion, apples are the best “superfood”. Why apples? Apples top my list because they are readily available, affordable and portable. No packaging required! Although...
