Dahl is a spicy, fragrant curry made from split lentils. This nutritious vegetarian/vegan dish is a staple of Indian cuisine. It’s both easy to prepare and easy on the budget, with one serve costing around $3.00 per person. The split lentils cook quickly....
Elderberries have a long history of medicinal use. Hippocrates, the Father of Medicine, extolled their many virtues proclaiming them to be a herbal “medicine chest”. Elderberry syrup is a delicious way to enjoy the benefits of this plant. Even kids will love...
Time for (iced) tea With summer turning on it’s scorching best here in Brisbane chilled drinks are all the go. This refreshing, colourful and tasty hibiscus iced tea hits the spot perfectly. Health benefits of hibiscus Hibiscus sabdariffa is a plant...
These buckwheat cookies not only taste like a treat they are bursting with nutrients. You can rest easy that you’re not sabotaging your healthy eating goals. What do I love about them, apart from the taste? Buckwheat The “wheat” in buckwheat is somewhat...
Are you looking for an alternative to the ever-popular pumpkin soup? Well, this roast carrot and butter bean soup could be just the ticket. Roasting the carrots ramps up the sweetness and the butter beans add a creamy, velvet-like texture. This soup is perfect for...
These muffins are a healthy and tasty snack. Use a plant based mylk to make them vegan. They are a perfect treat for anyone looking to improve their skin and balance hormones. Each muffin has less than 9 grams of sugar. Pumpkin is packed full of beta-carotene a...
