Put resistant starch on the menu The microbes in our digestive tract outnumber our cells by around 3 to 1. We are more “bug” than human. The majority of our microbiome lives in our colon. The highly processed food and simple carbs dominating the modern Western...
Let’s hear a cheer for the spear! One of the delights of heading into spring is the appearance of asparagus at the local produce market. The Australian season lasts from September –March but the prime time for asparagus is considered September –December. Health...
Do we need dairy for calcium? Dairy foods are widely promoted as significant dietary sources of calcium. But, can you still get enough calcium if you are not consuming milk products? Following is a guide to the highest non-dairy calcium foods for those who are lactose...
Nutrients not in a bottle Help – I can’t find Vitamin C in the shops! I’ve had a few emails and phone calls over recent weeks seeking a secret source of supplements. When it comes to pandemic panic buying Vitamin C appears to be is the supplemental equivalent of...
5 pantry plant medicines for your immune system Sometimes we feel like we need to seek out exotic herbal medicines. Yet, often our most potent plant allies are the ones under our nose – in our kitchen or garden. Every year as we head into Winter,...
Iron deficiency is the most common nutrient deficiency in the world. Although your body recycles most of the iron it requires from red blood cells, your stores need to be topped up with around 1-2 mg a day due to small losses through sweat, urine and...
