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Homemade Elderberry Syrup
Course:
Herbal Medicine Making
Keyword:
elderberry, syrup
Servings:
20
Ingredients
1
cup
dried elderberries
6
star anise
6
whole cloves
2
sticks
cinnamon
2
tbsp
aniseed
3
cups
water
1
cup
raw honey
approximately
Instructions
Place the elderberries, other spices and water in a large saucepan
Bring to a simmer and gently simmer for 40-60 minutes or until liquid is reduced by half
Let cool until slightly warm and then strain out the berries and spices using a fine sieve/muslin.
Measure the resulting liquid and then add an equal amount of honey and stir until blended.
Store in a sterilised jar or bottle in the fridge for up to 2 months.