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Hibiscus Iced Tea

A delicious and refreshing Summer drink
Course: Drinks
Keyword: herbal tea, iced tea
Servings: 4


  • 1 litre Filtered water, freshly boiled
  • 1 tbsp dried hibiscus


  • Add the dried hibiscus to a large heat proof jar or teapot
  • Pour over the freshly boiled water and let steep for 10-15 minutes depending on how strong you like it.
  • When cooled strain out the hibiscus and refrigerate until chilled
  • Use within 48 hours.


Serving notes:

  • Serve in tumblers with ice and garnish with spearmint or lemon balm.
  • Make a stronger version and serve it half and half with mineral water


  • If you like it sweeter, add your preferred sweetener (honey, sugar or maple syrup) to the hot tea. I like to add 1/2 tspn of dried Stevia leaf.
  • Add 2 tspns of licorice root or 1/2 vanilla bean pod when making the tea.