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buckwheat biscuits
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Buckwheat dark chocolate chip cookies

Prep Time15 minutes
Cook Time10 minutes
Course: Snack
Keyword: cookie, gluten free, vegan
Servings: 12

Ingredients

  • 1 3/4 cup Buckwheat flour
  • 3/4 cup Coconut sugar
  • 1/2 cup Extra virgin olive oil
  • 1/2 cup Stewed apple, no sugar or use unsweeted apple sauce
  • 2 tsp Vanilla extract
  • 1 tsp Baking powder gluten free
  • 2 tsp Apple Cider vinegar
  • 80 grams dark chocolate, roughly chopped

Instructions

  • Preheat oven to 180 degrees C. Line two baking trays with paper.
  • Place buckwheat flour, coconut sugar, baking powder, vanilla extract in a large bowl. Add olive oil and apple sauce and mix until a dough forms. Add the apple cider vinegar and mix in.
  • Fold in the chocolate chips. Roll dough into small balls (around tablespoon size) and place on the baking tray. Flatten slightly.
  • Bake for approximately 10 minutes. Leave to cool on trays. Makes around 20 cookies.

Notes

This recipe is suitable to freeze.